Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
It is comfort food that's perfect for wet, cosy day indoors.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Green Tomato Days are here. Make the most of them.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
These special recipes will keep you warm and your belly full and happy.
Your guests will end up licking their fingers eating this dish!
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
A stunning book on the Kumbh. And a recipe.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Tandoori is always a winner, especially if it's simple and speedy.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
3 recipes that will help you beat summer blues.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Puneet Kaushal from The Deltin, Daman shares two cocktail recipes for summer.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
The best summer foods of India
A stir-fried preparation with gourd and Bengal gram.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora share their recipe of this Italian style rice patty served with creamy corn and tomato sauce.
Say cheers to a fun-filled week with these healthy and yummy recipes for thirst quenchers by food blogger Taruna Bakshi.
You can turn out dairy-free bites using tofu instead of paneer.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
A peanut stuffed snack invented for winter evenings with garam chai.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
